Extra Virgin Olive Oil

Lupo

Here we only use indigenous cultivars to showcase the green, spicy heart of Romagna’s extra virgin olive oil.

designation

Olio Extra Vergine d’Oliva

cultivars

70% Ghiacciola, 30% Nostrana

harvest

Early October through mid November

milling / extraction

Mechanical milling, centrifugal cold press extraction within 8 hours of harvesting